by donR July 7, 2015
I repeatedly hear that "It's more expensive to cook with local produce and meats." But Lisa Samuel, a highly regarded nutritionist, shares ideas about assembling budget-friendly meals that utilize locally grown foods. "Making Local Foods Affordable" is a topic in the latest newsletter. Visit Lisa and McKenzie's website nourish RDs to get the whole story.
If you think you are too small to make a difference...
You've never had a mosquito in your sleeping bag...anon
Most Users Ever Online: 27
Currently Browsing this Page:
Guest Posters: 0
Newest Members:MLorieFice, DonaldBOK, tigertech, CharlieRof, TimmyTab, aswawad, KennethAlcop, Danielreape, CharlesCax, BernardRiB
Administrators: Don R: 197