by donR July 7, 2015
I repeatedly hear that "It's more expensive to cook with local produce and meats." But Lisa Samuel, a highly regarded nutritionist, shares ideas about assembling budget-friendly meals that utilize locally grown foods. "Making Local Foods Affordable" is a topic in the latest newsletter. Visit Lisa and McKenzie's website nourish RDs to get the whole story.
If you think you are too small to make a difference...
You've never had a mosquito in your sleeping bag...anon
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