When my daughter, a macro-biotic cooking instructor, visits I'm always curious about the left-overs she has in her brown paper bag. I pretend not to notice but know she has containers of food-stuffs with which she can create nutritious, simple meals to share with us. She now has me hoarding planned-overs to use in dinners, for snacks or simple lunches, and comfort food. I like having these ingredients readily available.
Should we all be hoarding those bits of food to use while still safe to eat? Here are 5 reasons, guess the one most important to me then pick one important to you and your family.
Why would We keep planned-overs for later meals?
- We save $ by using all the food we cook. duh!
- We save time by simply…
If you think you are too small to make a difference...
You've never had a mosquito in your sleeping bag...anon
Most Users Ever Online: 27
Currently Browsing this Page:
Guest Posters: 0
Newest Members:Mashafut, socialwriter.me, Julianzep, DynnochkaNup, MLorieFice, DonaldBOK, tigertech, CharlieRof, TimmyTab, aswawad
Administrators: Don R: 197