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Planning A Cook-In: The 5 X 3 Way
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10/27/2016
12:57 am
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Don R
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by donR  October 14, 2016

Choosing meals for a Cook-In is made easier by creating a 5 X 3 chart. It is just a list of featured ingredients which you cook and package to use as a base for three future meals.  A well-stocked pantry provides additional ingredients to complement the featured items 

Previously, we described how pork loin roasts can be cooked  and packaged for use in many different ways. Chicken and turkey, are featured in this article. Read more about these and other versatile ingredients to  use when planning 5 X 3 Cook-Ins.

Tip; To keep your first Cook-In simple, we suggest you  choose ingredients from the example below. You can then go to "The Greater Boston Food Bank" or…

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