We all know it is important to have a well-stocked pantry for emergencies. But more than that, it lays the foundation for assembling hundreds of different meals. It is important to take care in choosing the food in order to save space, money and the nutritional value of the food.
There are many things to consider so we'll post our ideas in three segments, Here are some tips and tricks for you to think about.
But first: "Pantry?" The word really means a room for storing kitchen stuff but nutritionists use the term to mean "larder" or supply of food. So the pantry can include the cupboard, fridge, freezer, cooler, ice cave, food in reserve and such. Whew, that's done!
The tasty meal in the…
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