How to Read a Recipe | Beyond the basic recipes | Forum

Avatar

Please consider registering
guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Feed Topic RSS Related Topics sp_TopicIcon
How to Read a Recipe
Read the original blog post
01/23/2014
1:12 pm
Avatar
Don R
Admin
Forum Posts: 197
Member Since:
02/05/2013
sp_UserOfflineSmall Offline

Do You read the Recipe or"Wing It?" by Don R

 It is said that experienced "cooks" do not need recipes. If they are not necessary, can anyone explain why there so many cookbooks on the Barnes and Nobel shelves?  The answer lies in how you view the cooking process and how much knowledge you have.

If you want to recreate the taste of someone's entrée or side dish you will follow their recipe. Those who are not sure about how ingredients complement or detract from each other will also rely on recipes.

Our mission is to share ideas about using whole foods in creating meals. If you have little experience, we'll share thoughts on how to read a recipe. Later, we will discuss ways to change recipes  to fit your needs. And finally, we'll discuss how to create good tasting food…

If you think you are too small to make a difference...
You've never had a mosquito in your sleeping bag...anon

Forum Timezone: America/Los_Angeles

Most Users Ever Online: 27

Currently Online:
1 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Daisyhardy05: 3

sweetveg: 1

Member Stats:

Guest Posters: 0

Members: 136

Moderators: 0

Admins: 1

Forum Stats:

Groups: 7

Forums: 28

Topics: 185

Posts: 197

Newest Members:

MLorieFice, DonaldBOK, tigertech, CharlieRof, TimmyTab, aswawad, KennethAlcop, Danielreape, CharlesCax, BernardRiB

Administrators: Don R: 197